DirtyFLRestaurant Inspection Data

THE GRANARY

Food safety records indicate THE GRANARY in BRADENTON has 6 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

2547 LAKEWOOD RANCH BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3663606

Inspection Completed - No Further Action

9/8/2025· 6mo ago

Visit ID: 10894894

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the dish machine. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee washing dirty dishes and then handling clean dishware without changing gloves or washing hands. Operator coached the employee. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled and the mount is rusted.

2/11/2025· 1y ago

Visit ID: 8859932

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the dish machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink stored above prep table over the slicer.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on the Cambros stored in dish area.

8/14/2024· 1y 7mo ago

Visit ID: 8725260

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in back storeroom above electrical panel. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing tasks and handling dirty dishes and equipment and then handling clean dish ware and equipment without changing gloves.

3/27/2024· 1y 11mo ago

Visit ID: 8548347

Met Inspection Standards

1 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in back storeroom above electrical panel.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over dish area with heavy dust. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed fish stored under ground beef in reach in cooler next to ice machine. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8346786

Met Inspection Standards

3 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over dish area with a dust and dirt build up.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the food expediter not wearing a hair restraint.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher employee handling dirty dish ware and then clean without changing gloves or washing hands. Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed potatoes holding at 85 degrees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef stored over fish. Raw shell eggs stored over ready to eat food. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener holding plate is soiled and rusty.