DirtyFLRestaurant Inspection Data

THE CONCESSION GOLF CLUB

THE CONCESSION GOLF CLUB located in BRADENTON has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

7700 Lindrick Lane
Bradenton, Florida, 34202
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10885598

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the 2 ceiling grates above the server area with dust build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters above the grill with. Grease build up.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. **Corrective Action Taken**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 3 pounds of ground pork ROP in the walk in cooler. Operator does not have a HACCP plan. Operator discarded. **Corrective Action Taken**

3/25/2025· 11mo ago

Visit ID: 8889254

Met Inspection Standards

1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP Mahi thawing in the walk in cooler. Package states to remove it before thawing. Operator removed fish from packaging. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on prep table on cook line. Operator moved drink. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a grease build up above the grill on the surfaces around the hood filters.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat chicken wings in the walk in freezer not date marked. Operator date marked all items. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 10718739

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2024· 1y 3mo ago

Visit ID: 8888906

Follow-up Inspection Required

2 int, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area. Repeat Violation - From follow-up inspection 2024-11-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the shelf under the slicer completely rusted. - From follow-up inspection 2024-11-13: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all 3 certified managers with expired CFM's. Warning - From follow-up inspection 2024-11-13: No proof of current CFM's. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer blade guard. - From follow-up inspection 2024-11-13: **Time Extended**

9/13/2024· 1y 6mo ago

Visit ID: 8783577

Follow-up Inspection Required

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the shelf under the slicer completely rusted.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all 3 certified managers with expired CFM's. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer blade guard.

4/22/2024· 1y 10mo ago

Visit ID: 8565446

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.

12/4/2023· 2y 3mo ago

Visit ID: 8381948

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Repeat Violation