THE BREAKFAST COMPANY COMMISSARY
700 13 AVE E
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line reach in cooler chicken (51F - Cold Holding); cut tomatoes (50F - Cold Holding); cheese (49F - Cold Holding); beef (51F - Cold Holding); hot dog (49F - Cold Holding). Person in charge stated the product had been in the reach in cooler for approximately 2.5 hours and placed ice on product. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-21: Observed in reach in cooler cheese 47°F roast beef 48°F.Person in charge stated that they had been in the reach in cooler for approximately 1 hour and placed them back in three compartment sink walk-in cooler. Admin Complaint
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary over 500ppm) Person in charge diluted and Sanitizer Bucket (Quaternary recheck 300ppm) Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in back storage area crisco dented can and rusted cans of pumpkin pie filling. Person in charge placed in office for pickup credit. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw sausage over canned beverages.Person in charge removed raw sausage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line reach in cooler chicken (51F - Cold Holding); cut tomatoes (50F - Cold Holding); cheese (49F - Cold Holding); beef (51F - Cold Holding); hot dog (49F - Cold Holding). Person in charge stated the product had been in the reach in cooler for approximately 2.5 hours and placed ice on product. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler vegetable soup and cook sausage not date marked. Person in charge stated they were prepared on April 15Th and date marked accordingly. Corrected On-Site Warning
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front serving area , ice dispenser shoot soiled with mold like substance. Person in charge cleaned ice shoot. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on front cooks line employee engaging in food preparation with a wrist watch. Employee removed gloves,removed wrist watch, washed hands and put on clean gloves. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler next to grill in front kitchen area cooked potatoes (50F - Cold Holding); cheese (52F - Cold Holding); cooked lamb (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge stated they were placed in the reach in cooler on 11/19/23 and voluntarily discarded all food items person in charge stated he would call for repair . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to grill in front kitchen area cooked potatoes (50F - Cold Holding); cheese (52F - Cold Holding); cooked lamb (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge stated they were placed in the reach in cooler on 11/19/23 and voluntarily discarded all food items person in charge stated he would call for repair . **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink faucet splitter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in front kitchen area employee engaging in food preparation with no hair restraint Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler in main kitchen area raw Bacon over cheese and Salad dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw Bacon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler in back area of main kitchen, Cooked Sausage and in house prepared Guacamole date marked 2/26/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Sausage and in house prepared Guacamole date marked 2/26/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area by grill Cooked Beef Chili (53F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it in Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area Can opener soiled with mold like substance. Person in charge washed and sanitized can opener. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Multiple Employees with no hair restraint while engaging in food preparation on cooks line. Person in charge had them put on hair restraint and wash hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler in back kitchen area raw Shell Eggs over canned beverages and salad Dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Person in charge removed raw shell Eggs. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in front kitchen area on sandwich make station. Employee grabbed soiled cloth with gloves on to wipe his gloves, grabbed cooked chicken with same gloves on to make a sandwich. Stopped employee and educated on glove use and hand washing. Employee voluntarily discarded the sandwich,removed soiled gloves,washed hands and put clean gloves. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area on sandwich make station. Employee grabbed soiled cloth with gloves on to wipe his gloves, grabbed cooked chicken with same gloves on to make a sandwich. Stopped employee and educated on glove use and hand washing. Employee voluntarily discarded the sandwich,removed soiled gloves,washed hands and put clean gloves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on front service line Breakfast station. Raw Shell Eggs (64F - Cold Holding); Scrambled egg mix (57F - Cold Holding) Person in charge stated that they had been out at the station since 9:00am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded both food items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front service line Breakfast station. Raw Shell Eggs (64F - Cold Holding); Scrambled egg mix (57F - Cold Holding) Person in charge stated that they had been out at the station since 9:00am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded both food items.
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).