THE BREAKFAST COMPANY COMMISSARY
700 13 AVE E
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line reach in cooler chicken (51F - Cold Holding); cut tomatoes (50F - Cold Holding); cheese (49F - Cold Holding); beef (51F - Cold Holding); hot dog (49F - Cold Holding). Person in charge stated the product had been in the reach in cooler for approximately 2.5 hours and placed ice on product. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-21: Observed in reach in cooler cheese 47°F roast beef 48°F.Person in charge stated that they had been in the reach in cooler for approximately 1 hour and placed them back in three compartment sink walk-in cooler. **Admin Complaint**
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary over 500ppm) Person in charge diluted and Sanitizer Bucket (Quaternary recheck 300ppm) **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in back storage area crisco dented can and rusted cans of pumpkin pie filling. Person in charge placed in office for pickup credit. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw sausage over canned beverages.Person in charge removed raw sausage. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line reach in cooler chicken (51F - Cold Holding); cut tomatoes (50F - Cold Holding); cheese (49F - Cold Holding); beef (51F - Cold Holding); hot dog (49F - Cold Holding). Person in charge stated the product had been in the reach in cooler for approximately 2.5 hours and placed ice on product. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler vegetable soup and cook sausage not date marked. Person in charge stated they were prepared on April 15Th and date marked accordingly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front serving area , ice dispenser shoot soiled with mold like substance. Person in charge cleaned ice shoot. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on front cooks line employee engaging in food preparation with a wrist watch. Employee removed gloves,removed wrist watch, washed hands and put on clean gloves. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler next to grill in front kitchen area cooked potatoes (50F - Cold Holding); cheese (52F - Cold Holding); cooked lamb (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge stated they were placed in the reach in cooler on 11/19/23 and voluntarily discarded all food items person in charge stated he would call for repair . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to grill in front kitchen area cooked potatoes (50F - Cold Holding); cheese (52F - Cold Holding); cooked lamb (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge stated they were placed in the reach in cooler on 11/19/23 and voluntarily discarded all food items person in charge stated he would call for repair . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).