THE BARNYARD
Food safety records indicate THE BARNYARD in BRADENTON has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
624 9 AVE W
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13628115
Met Inspection Standards1 high, 1 int, 1 basic
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the fryers. Warning - From follow-up inspection 2026-02-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 Admin Complaint - From follow-up inspection 2026-02-09: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marc's training expired. - From follow-up inspection 2026-02-09: **Time Extended**
2/6/2026· 1mo ago
Visit ID: 13558102
Follow-up Inspection Required4 high, 2 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep areas. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the fryers. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of potatoes stored on the floor. Operator put them on a shelf. Corrected On-Site Warning
- 46-04-4:Exit door locked. For reporting purposes only. Observed the back exit door locked. Operator unlocked it. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed an employee wash their hands with just cold water. Operator had them wash their hands with hot water. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line reach in and soda cooler: Chicken (50F - Cold Holding); Sliced tomatoes (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Cheescake (55F - Cold Holding). Operator stated the product had been there for approximately 3hrs. Operator placed them either on ice or in their reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on a case of potatoes. Operator removed it. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary triple sink. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marc's training expired.
10/24/2025· 4mo ago
Visit ID: 13557788
Met Inspection Standards- N/A:No Violations Were Observed
10/23/2025· 4mo ago
Visit ID: 10909972
Follow-up Inspection Required1 high, 4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed multiple ceiling tiles in kitchen not smooth. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed 2 ceiling tiles damaged. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken.Observed 2 cracked containers in use in top of reach in cooler on cook line. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice.Operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line cold holding chicken 58F, sliced cheese 52F, cut tomatoes 51F, hard cook eggs 55F chicken wings 48F. Operator moved to chest freezer. **Corrective Action Taken** Warning
2/10/2025· 1y 1mo ago
Visit ID: 8821937
Met Inspection Standards1 int, 3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles not smooth and durable in kitchen area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two water damaged ceiling tiles in kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food production employee wearing wristwatch and bracelet. Employee removed. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with to go boxes. Operator moved. Corrected On-Site
7/3/2024· 1y 8mo ago
Visit ID: 8776474
Met Inspection Standards1 int, 3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Owner has talked with landlord. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with bracelet on arm. Employee removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer basket handle. Owner removed tongs. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees with no written plan in place.
3/12/2024· 2y ago
Visit ID: 8614832
Met Inspection Standards1 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in food prep area of the kitchen.