THE BARNYARD
624 9 AVE W
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles not smooth and durable in kitchen area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two water damaged ceiling tiles in kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food production employee wearing wristwatch and bracelet. Employee removed. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with to go boxes. Operator moved. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Owner has talked with landlord. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with bracelet on arm. Employee removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer basket handle. Owner removed tongs. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees with no written plan in place.
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).