DirtyFLRestaurant Inspection Data

TAQUERIA LUCY

With 4 documented inspections, TAQUERIA LUCY in BRADENTON has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

925 15th Street East
Bradenton, Florida, 34208
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2025· 1y ago

Visit ID: 10735676

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.observed Unwrapped plastic forks and knives not presented so that only the handles are touched. Person in charge inverted all with handles up.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove top range black beans (125F - Hot Holding); cheese sauce (115F - Hot Holding).educated Person in charge on hot holding food.Person in charge turned on burners to reheat. **Corrective Action Taken**
  • 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed: Backflow device not located for convenient service or maintenance access on back of food truck exterior. Repeat Violation

12/5/2024· 1y 3mo ago

Visit ID: 8709919

Met Inspection Standards

2 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on back of food truck exterior.
  • 25-02-4:Basic - Unwrapped plastic forks and knives not presented so that only the handles are touched. Person in charge inverted all with handles up. Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8544363

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2023· 2y 4mo ago

Visit ID: 8332111

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed main kitchen area employee preparing food with bracelet on wrist. Educated Person in charge on jewelry. Employee removed bracelet. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area on food preparation table single service food containers not inverted. Person in charge inverted. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge went to store for sanitizer and made chlorine Sanitizer at 100ppm. **Corrective Action Taken**