TAQUERIA DE LEON
2801 14 ST W
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/10/2025
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 08B-38-4:Basic - Multiple Food stored on floor stored on floor.Person in charge removed all Corrected On-Site Warning
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in handwashing sink raw shell eggs (85F - Cold Holding)Person in charge stated they had been out since 5/9/25. Person in charge discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in handwashing sink raw shell eggs (85F - Cold Holding)Person in charge stated they had been out since 5/9/25. Person in charge discarded. Warning
- 12A-03-4:Intermediate - Employee washed hands in a 3 compartment sink because handwashing sink not working. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing sink filled with soiled dishes and raw shell eggs.Person in charge removed all. Corrected On-Site Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed MFDV disposing waste water on parking area. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31A-12-4:Intermediate - No handwash sink for employees .the faucet is removed. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy to Person in charge. All employees currently working read and signed agreements. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/10/2025 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).