DirtyFLRestaurant Inspection Data

EL PUNTO 941

With 2 documented inspections, EL PUNTO 941 in BRADENTON has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

5108 15 ST E BAY 501 UNIT 18, BRADENTON 34203

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13503377

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor.observed cooking oil stored on floor. Person in charge removed from floor. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed on cooks line single service items not inverted. Person in charge inverted. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed above stove range raw shell eggs (86F - Cold Holding).educated Person in charge on cold holding food. Person in charge stated they were placed above the stove on 3/15/26. Person in charge voluntarily discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed above stove range raw shell eggs (86F - Cold Holding).educated Person in charge on cold holding food. Person in charge stated they were placed above the stove on 3/15/26. Person in charge voluntarily discarded. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed Person in charge a copy handout. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Printed a copy and gave to Person in charge to post for patrons. Corrected On-Site Warning
  • 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations for a bar in units 53, 54,55 and 56. No plans were submitted. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Person in charge a copy of the handout. Warning

8/25/2025· 7mo ago

Visit ID: 13492723

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw sausages over cheese and cooked potatoes.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed sausage. Corrected On-Site