TACO EL TIO GUICHO
3401 14 ST W
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/12/2025
Inspection #: Visit ID: 8713883
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops on the truck. Operator removed them. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of fryer oil stored on the floor. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no numbers on the outside of the truck. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in the right side cooler: Pork (90F - Cooling); Cooked potatoes (90F - Cooling). Operator stated they were cooked three hours ago. Operator willingly disposed of the product. **Corrective Action Taken** Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the right side cooler: Pork (90F - Cooling); Cooked potatoes (90F - Cooling). Operator stated they were cooked three hours ago. Operator willingly disposed of the product. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8616174
- N/A:No Violations Were Observed