SUBWAY SANDWICH SHOP FRANCHISE 2136
3541 1 ST E
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bag in box soda mix stored on floor in back kitchen area. Person in charge removed from floor. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric.
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside front door.
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Dumpster lid could not be closed because over flowing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had a copy of the handout and all employees read and signed the agreement. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid open on South end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diashaun
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in sandwich make area. No beard guard at establishment.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on South End of parking lot behind building.
- 33-16-4:Basic - Open dumpster lid.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen areas next to Handwashing sink, 3 cs sanitizer at 000. PPM. Person in charge changed empty sanitizer container and refilled sanitizer solution. Retested at 300ppm. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).