SUBWAY 12926
6507 State Road 64 East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bottled soda stored on floor in back kitchen area. Person in charge removed from floor. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the 2 managers did not sign off on agreement. 1 manager working read and signed off on agreement. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya, Nikhil,Falu, Yashika, simran,Jignesh,Kamlesh, Warning - From follow-up inspection 2024-10-18: Still no proof of training Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ramilaben Warning - From follow-up inspection 2024-10-18: Still expired Admin Complaint
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed. Both Alpesh and Minaxiben expired. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed in main kitchen area only 1 employee has signed Office/End day on the agreement. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya, Nikhil,Falu, Yashika, simran,Jignesh,Kamlesh, Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ramilaben Warning
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored in a box in back on floor in back kitchen area. Person in charge removed sandwich bags from floor. Corrected On-Site
- 25-22-4:Basic - Single-service articles stored next to hand wash sink exposed to splash in front kitchen area. Person in charge moved sandwich bay. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid behind building on North side. Person in charge closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink in back kitchen area. Person in charge inverted mop. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled cash at the cash register, put on gloves and failed to wash hands before putting on gloves. Employee started food preparation. Educated Person in charge on glove use and hand washing. Person in charge stopped Employee and had him removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area food slicer soiled with dried food particles. Person in charge cleaned and sanitized slicer. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).