SMILEFIN POKE
8196 TOURIST CENTER DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease buildup on the hood filters over the cooking area beginning to drip. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without an auto door closure. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The cook line handwashing sink had a table in front of it with a rice cooker on it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease buildup on the hood filters over the cooking area beginning to drip.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without an auto door closure.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The cook line handwashing sink had a table in front of it with a rice cooker on it. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat all food items prepared on site without date marking. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees food and drink being consumed on top of reach in freezer in back kitchen. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef rib lying on top of cut chicken and cut beef stored over salmon not in original packaging. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks blocked. The kitchen hand washing sink had a cover in the basin and a cutting board blocking the sink. The cook line handwashing sink had a table in front of it with a rice cooker on it. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat all food items prepared on site without date marking.
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without a handle used as a scoop for sugar. Operator removed. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prep table next to cutting board. Operator moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in nonfood- grade bags in freezer and reach in coolers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored on prep table next to cutting board. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to grill blocked with a table and rice cooker. Operator relocated. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).