SMILEFIN POKE

8196 TOURIST CENTER DR

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 1/22/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease buildup on the hood filters over the cooking area beginning to drip. **Repeat Violation**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without an auto door closure. **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The cook line handwashing sink had a table in front of it with a rice cooker on it. **Corrected On-Site** **Repeat Violation**
Food Inspector #8839015
2025-01-22
★★★★☆ 4.0/5
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 7/23/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease buildup on the hood filters over the cooking area beginning to drip.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without an auto door closure.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The cook line handwashing sink had a table in front of it with a rice cooker on it. **Corrected On-Site** **Repeat Violation**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat all food items prepared on site without date marking. **Repeat Violation**
Food Inspector #8739708
2024-07-23
★★★½☆ 4.0/5
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).