SKILLETS

SKILLETS maintains a 2.9/5 food safety rating based on 5 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Corporate Center Way
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10919254

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware then clean without a glove change.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean plate ware is stored and in the walk in cooler. Operator stated new ones are ordered.

3/4/2025· 1y ago

Visit ID: 8991281

Met Inspection Standards

1 int, 2 basic

  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed all hood filters missing during business hours. Operator stated they were being cleaned.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored. Repeat Violation

9/30/2024· 1y 5mo ago

Visit ID: 8764563

Met Inspection Standards

1 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed 2 containers of sauce stored on the floor in the walk in freezer. Operator moved items to the shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved tongs. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed a damaged light shield over the ice machine.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored. Repeat Violation

5/8/2024· 1y 10mo ago

Visit ID: 8536373

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door making it difficult to operate and stay shut. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored.

10/25/2023· 2y 4mo ago

Visit ID: 8366808

Met Inspection Standards

2 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on the floor in buckets under triple sink. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored at the front counter under the coffee cups and on the kitchen line under the panini machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the door frame of the walk in freezer. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered at both coffee stations. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping used to wipe down cutting boards and equipment. Employee replaced with clean towels. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers with product removed from original packaging and not labeled. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware and then clean dish ware without changing gloves or washing hands. Coached on proper hand washing procedures. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Hollandaise sauce and butter packets without time marking. Corrected On-Site