SKILLETS
Corporate Center Way
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2025
Inspection #: Visit ID: 8991281
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed all hood filters missing during business hours. Operator stated they were being cleaned.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored. Repeat Violation
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8764563
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 2 containers of sauce stored on the floor in the walk in freezer. Operator moved items to the shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved tongs. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed a damaged light shield over the ice machine.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored. Repeat Violation
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8536373
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door making it difficult to operate and stay shut. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored.
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8366808
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on the floor in buckets under triple sink. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored at the front counter under the coffee cups and on the kitchen line under the panini machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the door frame of the walk in freezer. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered at both coffee stations. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping used to wipe down cutting boards and equipment. Employee replaced with clean towels. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers with product removed from original packaging and not labeled. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware and then clean dish ware without changing gloves or washing hands. Coached on proper hand washing procedures. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Hollandaise sauce and butter packets without time marking. Corrected On-Site