DirtyFLRestaurant Inspection Data

SKILLETS

SKILLETS maintains a 2.9/5 food safety rating based on 5 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Corporate Center Way
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10919254

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware then clean without a glove change.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean plate ware is stored and in the walk in cooler. Operator stated new ones are ordered.

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8991281

  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed all hood filters missing during business hours. Operator stated they were being cleaned.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored. Repeat Violation

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8764563

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed 2 containers of sauce stored on the floor in the walk in freezer. Operator moved items to the shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved tongs. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed a damaged light shield over the ice machine.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored. Repeat Violation

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8536373

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door making it difficult to operate and stay shut. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8366808

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on the floor in buckets under triple sink. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored at the front counter under the coffee cups and on the kitchen line under the panini machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the door frame of the walk in freezer. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered at both coffee stations. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping used to wipe down cutting boards and equipment. Employee replaced with clean towels. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers with product removed from original packaging and not labeled. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware and then clean dish ware without changing gloves or washing hands. Coached on proper hand washing procedures. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Hollandaise sauce and butter packets without time marking. Corrected On-Site