SCUDERIA13
4805 Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at make station with grooves. Warning - From follow-up inspection 2025-01-17: Observed cutting board at make station with cut marks. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on make station reach in cooler with torn soiled gaskets. Warning - From follow-up inspection 2025-01-17: Observed gaskets torn on make station reach in cooler at the time of this inspection. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted shelves in walk in cooler. Warning - From follow-up inspection 2025-01-17: Observed walk-in cooler shelves with rust and pitting at the tie of this inspection. **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2025
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed 3 door and 2 door reach in cooler on cook line with out an ambient thermometers. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers on cook line with food debris and soiled handles. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at make station with grooves. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair net. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on make station reach in cooler with torn soiled gaskets. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under dish machine and near floor drain. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath equipment and behind equipment in kitchen with visible soil and food build up. Warning
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil in dry storage area stored on floor. Observed flour stored on floor next to pizza ovens. Operator moved all items to shelf. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand mixer with food residue and soil. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted shelves in walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed breaded chicken in reach in cooler on cook line without a label identifying product. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed approximately 2lb block of provolone cheese with visible mold in walk in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small black flying insects near and on shelf next to dish machine. Observed approximately 15 black flying insects at drain near dish machine. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator updated license through phone before the end of the inspection. Confirmation #246048932 Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs on shelf in walk in cooler over cheeses. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of chicken date marked from 12/5/24. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up food particles. Warning
Food safety inspection conducted on 1/16/2025 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with pink slimy buildup. Owner cleaned ice machine. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly. 10ppm. Owner set up three part sink with sanitizer and told not to use dish machine till fixed. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside on South End of building. Warning - From follow-up inspection 2024-02-09: **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on South End of building. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in front kitchen area Dishwasher (Chlorine 000ppm) Person in charge called for service and set up 3 compartment sink. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from Grill raw Chicken over whole Cream and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler across from grill raw Chicken over raw Shrimp. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw chicken. Corrected On-Site Warning
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).