SCUDERIA13
4805 Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at make station with grooves. **Warning** - From follow-up inspection 2025-01-17: Observed cutting board at make station with cut marks. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on make station reach in cooler with torn soiled gaskets. **Warning** - From follow-up inspection 2025-01-17: Observed gaskets torn on make station reach in cooler at the time of this inspection. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted shelves in walk in cooler. **Warning** - From follow-up inspection 2025-01-17: Observed walk-in cooler shelves with rust and pitting at the tie of this inspection. **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2025
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed 3 door and 2 door reach in cooler on cook line with out an ambient thermometers. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers on cook line with food debris and soiled handles. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at make station with grooves. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair net. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on make station reach in cooler with torn soiled gaskets. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under dish machine and near floor drain. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath equipment and behind equipment in kitchen with visible soil and food build up. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil in dry storage area stored on floor. Observed flour stored on floor next to pizza ovens. Operator moved all items to shelf. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand mixer with food residue and soil. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted shelves in walk in cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed breaded chicken in reach in cooler on cook line without a label identifying product. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed approximately 2lb block of provolone cheese with visible mold in walk in cooler. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small black flying insects near and on shelf next to dish machine. Observed approximately 15 black flying insects at drain near dish machine. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator updated license through phone before the end of the inspection. Confirmation #246048932 **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs on shelf in walk in cooler over cheeses. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of chicken date marked from 12/5/24. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up food particles. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).