DirtyFLRestaurant Inspection Data

SCARPINO'S OF BRADENTON

SCARPINO'S OF BRADENTON in BRADENTON has 6 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

6152 14 ST W

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13499210

Met Inspection Standards

4 high, 1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in main kitchen area by pizza oven reach in cooler handles soiled with dried food particles. Person in charge cleaned handles. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler in main kitchen area reduced oxygen packaged raw salmon not removed from ROP . Educated Person in charge on ROP fish. Person in charge voluntarily discarded.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed throughout entire kitchen area in reach in coolers and walk-in cooler gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge refilled buck and Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler ; meat sauce (60F - Cooling); Alfredo (56F - Cooling).Person in charge stated they were placed in the walk-in cooler on 2/22/26. educated person in charge on cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded both items. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler Raw shell egg seafood over cooked lasagna and cooked pasta.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw shrimp.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler in main kitchen area reduced oxygen packaged raw salmon not removed from ROP . Educated Person in charge on ROP fish. Person in charge voluntarily discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler ; meat sauce (60F - Cooling); Alfredo (56F - Cooling).Person in charge stated they were placed in the walk-in cooler on 2/22/26. educated person in charge on cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded both items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 13498779

Met Inspection Standards

1 basic

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Repeat Violation Warning - From follow-up inspection 2025-08-21: **Time Extended**

8/20/2025· 6mo ago

Visit ID: 10889770

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed throughout entire kitchen area in reach in coolers and walk-in cooler gaskets soiled with mold like substance. Warning
  • 36-02-5:Basic - Unsealed concrete floor in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Repeat Violation Warning
  • 29-20-5:Basic - very slow draining water in handwash sink by dishwasher machine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw chicken and raw shell eggs over cheese,fresh diced tomatoes and cooked potatoes Cooked.emailed Person in gave Person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken and shell eggs. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler table top cooked chicken (54F - Cold Holding); cooked potato's (50F - Cold Holding); cheese (51F - Cold Holding); ham (52F - Cold Holding)Person in charge stated that all had been in reach in cooler for approximately 1 hour and placed all in reach in cooler. Observed on waitstaff line butter pats (68F - Cold Holding) employee stated in had been out of the reach in cooler for approximately 1 hour and placed the butter pats in the reach in cooler. **Corrective Action Taken** **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar area soda gun holder soiled with mold like substance. Person in charge cleaned.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

1/9/2025· 1y 2mo ago

Visit ID: 8839093

Met Inspection Standards

2 high, 3 int, 4 basic

  • 08B-38-4:Basic - Flour bin stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line microwave soiled with dried food particles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the main kitchen area and walk in cooler unsealed concrete floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in bar area Dishwasher (Chlorine bar 000ppm). The sanitizer and dishwasher detergent was empty. Person in charge filled and.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw ground beef over cooked stove and vegetable. Person in charge removed raw ground beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area cutting board stained with mold like substance. Observed in bar area soda gun holder soiled with mold like substance. Person in charge cleaned. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in main kitchen area by door handwashing sink blocked with employees personal belongings. Person in charge removed personal belongings. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cook pork ribs not date marked. Person in charge stated they were prepared on 1/6/25 and date marked accordingly. Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8763423

Met Inspection Standards

2 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees engaged in food preparation with watches and bracelets on wrist. All employees removed and washed hands. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the main kitchen area and walk in cooler unsealed concrete floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler in main kitchen area Raw Ground Beef over cooked Pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on soup and bread line in a iced pan Garlic in oil (62F - Cold Holding); Pasta (68F - Cold Holding) Person in charge stated in had been out for approximately 1.5 hours Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge moved both food items to walk in cooler. **Corrective Action Taken**

1/26/2024· 2y 1mo ago

Visit ID: 8594115

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area over fryers hood filters soiled with grease.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete not sealed throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Seafood over Cooked Pasta. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Seafood. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener with mold like substance. Person in charge cleaned and sanitized. Corrected On-Site