DirtyFLRestaurant Inspection Data

SABOR MARACUCHO

SABOR MARACUCHO has 7 health inspections on file for its BRADENTON location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

6820 14 ST W

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13565506

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13564184

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. observed in front kitchen area, canned soda stored on floor. Person in charge removed from floor. Corrected On-Site Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-10-31: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw raw beef. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-10-31: **Time Extended**

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10935305

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. observed in front kitchen area, canned soda stored on floor. Person in charge removed from floor. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 29-08-4:Basic - Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw raw beef. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10746359

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Person in charge inverted
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cooks line raw ground beef over cooked chicken and pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw ground beef. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area on reach in cooler cutting board stained Person in charge cleaned cutting board. Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10699815

  • 29-38-4:Basic - - From initial inspection : Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Warning Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Admin Complaint
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-10-21: Establishment is in application status. Extension given pre supervisor Tim Dillon. **Time Extended** - From follow-up inspection 2024-11-22: no information submitted to DBPR as of 11/22/24 Admin Complaint
  • 36-04-5:Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed in main kitchen area. Warning Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: Observed: Utility lines are unnecessarily exposed in main kitchen area. Admin Complaint

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8885955

  • 29-38-4:Basic - - From initial inspection : Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Warning Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-10-21: Establishment is in application status. Extension given pre supervisor Tim Dillon. **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed in main kitchen area. Warning Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended**

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8885946

  • 29-38-4:Basic - Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 08B-38-4:Basic - Observed: Fryer oil stored on floor in back kitchen area. Person in charge removed from floor. Corrected On-Site Warning Priority: Basic
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. Warning Priority: Basic
  • 33-16-4:Basic - Observed: Open dumpster lid on West end of parking area. Person in charge closed lid. Corrected On-Site Warning Priority: Basic
  • 36-04-5:Basic - Observed: Utility lines are unnecessarily exposed in main kitchen area. Warning Priority: Basic
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop Warning Priority: Basic