SABOR MARACUCHO
6820 14 ST W
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/9/2025
Inspection #: Visit ID: 10746359
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Person in charge inverted
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cooks line raw ground beef over cooked chicken and pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw ground beef. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area on reach in cooler cutting board stained Person in charge cleaned cutting board. Corrected On-Site
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10699815
- 29-38-4:Basic - - From initial inspection : Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Warning Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Admin Complaint
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-10-21: Establishment is in application status. Extension given pre supervisor Tim Dillon. **Time Extended** - From follow-up inspection 2024-11-22: no information submitted to DBPR as of 11/22/24 Admin Complaint
- 36-04-5:Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed in main kitchen area. Warning Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: Observed: Utility lines are unnecessarily exposed in main kitchen area. Admin Complaint
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8885955
- 29-38-4:Basic - - From initial inspection : Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Warning Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-10-21: Establishment is in application status. Extension given pre supervisor Tim Dillon. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed in main kitchen area. Warning Priority: Basic - From follow-up inspection 2024-10-21: **Time Extended**
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8885946
- 29-38-4:Basic - Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 08B-38-4:Basic - Observed: Fryer oil stored on floor in back kitchen area. Person in charge removed from floor. Corrected On-Site Warning Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. Warning Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid on West end of parking area. Person in charge closed lid. Corrected On-Site Warning Priority: Basic
- 36-04-5:Basic - Observed: Utility lines are unnecessarily exposed in main kitchen area. Warning Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop Warning Priority: Basic