RIVER RUN GOLF LINKS
With 6 inspections documented, RIVER RUN GOLF LINKS maintains a 3.7/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
20th Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
10/16/2025· 4mo ago
Visit ID: 10905323
Met Inspection Standards1 int, 2 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave oven Interior dried food particles. Person in charge cleaned microwave. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed paper plates on microwave not inverted.Person in charge inverted. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy and had all employees currently working read and sign. **Corrective Action Taken**
5/5/2025· 10mo ago
Visit ID: 10803594
Met Inspection Standards1 int
- 31B-03-4:Intermediate - No soap provided at handwash sink.Person in charge filled soup dispenser. Corrected On-Site
3/20/2025· 11mo ago
Visit ID: 10803212
Met Inspection Standards- N/A:No Violations Were Observed
3/20/2025· 11mo ago
Visit ID: 10801319
Facility Temporarily Closed3 high, 1 int
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed in main kitchen area sausage warming in crock pot . Person in charge stated he cooked the sausage at his private residence. Educated Person in charge on food prepared from home. Person in charge discarded sausage. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area approximately 10 rodent droppings on floor. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Person in charge stated he cooked the sausage at his private residence. Educated Person in charge on food prepared from home. Person in charge discarded sausage. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
9/19/2024· 1y 5mo ago
Visit ID: 8767903
Met Inspection Standards1 int, 1 basic
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic knives and forks not presented with handles first. Person in charge put all handles first. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees read and sign. **Corrective Action Taken**