DirtyFLRestaurant Inspection Data

POWS PLACE 1

POWS PLACE 1 maintains a 4.5/5 food safety rating based on 7 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Cortez Road West
Florida, 34210
Manatee County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13476407

Met Inspection Standards

2 basic

  • 33-16-4:Basic - Open dumpster lid on east end of building. Person in charge closed lid. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed in sanitizer bucket on sandwich make station Sanitizer Bucket (Quaternary 000ppm); Person in charge filled bucket with fresh sanitizer and Sanitizer Bucket (Quaternary recheck 300ppm) Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 13476021

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2025· 7mo ago

Visit ID: 10919430

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on sandwich make station beef (50F - Cold Holding); pork (49F - Cold Holding); chicken (48F - Cold Holding); cut tomatoes (49F - Cold Holding). Person in charge stated that all products had been in reach in cooler for approximately 1 hour and placed ice on each product and called for repair. Warning

11/21/2024· 1y 3mo ago

Visit ID: 8824747

Met Inspection Standards

3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on sandwich make station line reach in cooler soiled gaskets.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in back kitchen area single service bowls not inverted. Person in charge inverted bowls. Corrected On-Site

7/9/2024· 1y 8mo ago

Visit ID: 8779156

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint and washed hands. Corrected On-Site Repeat Violation

4/17/2024· 1y 10mo ago

Visit ID: 8651095

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with wrist watch. Person in charge had him remove watch and wash hands. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front kitchen area. Person in charge had him put on a hat and wash hands. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8377874

Met Inspection Standards

1 int

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/