POPPO'S COMMISSARY
5942 34 STREET W, #114
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.observed cup being used to dispense flour. Operator removed cup. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed rust and pitted surface on bottom shelves of food preparation tables in main kitchen area across from cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer bucket at 0 ppm. Operator changed sanitizer, quaternary sanitizer now at 200ppm. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lid. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Pot and pan racks in dishwashing area rusted.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket 00ppm, manager changed sanitizer, Quaternary sanitizer bucket now 300ppm. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment is using ROP method for cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing piece of equipment from juicer machine in employee hand wash sink in prep area. Employee sanitized piece of equipment. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using ROP method for raw and cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process . Repeat Violation Warning
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).