POPPO'S COMMISSARY
POPPO'S COMMISSARY has 6 health inspections on file for its BRADENTON location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.
5942 34 STREET W, #114
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2025
Inspection #: Visit ID: 10881132
- 14-11-5:Basic - Equipment in poor repair. Observed bottom of food preparation table in main kitchen area without broken rust pitted surface. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler wire shelves rusty.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Chlorine sanitizer bucket was changed, chlorine sanitizer now at 100ppm Corrected On-Site
Inspection Date: 3/19/2025
Inspection #: Visit ID: 8843071
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.observed cup being used to dispense flour. Operator removed cup. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed rust and pitted surface on bottom shelves of food preparation tables in main kitchen area across from cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer bucket at 0 ppm. Operator changed sanitizer, quaternary sanitizer now at 200ppm. Corrected On-Site
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8732295
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lid. Corrected On-Site
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8494667
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8493945
- N/A:No Violations Were Observed
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8353693
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment is using ROP method for cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing piece of equipment from juicer machine in employee hand wash sink in prep area. Employee sanitized piece of equipment. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using ROP method for raw and cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process . Repeat Violation Warning