PIZZANOS PIZZA
5627 14 ST WEST STE A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 08B-38-4:Basic - Food stored on floor. Soda stored on floor by cash register.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: Wet wiping cloth not stored in sanitizing solution between uses. Person in charge placed wiping cloth in sanitizer solution. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time stamped. Person in charge stated it was prepared at 12:00pm and time stamped accordingly. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken made in house from the freezer no date . Person in charge stated it was pulled on 5/3/25 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed in main kitchen area 2 employees wearing wrist watches preparing food. Employees removed watch and washed hands. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over impinger oven hood filters soiled with grease.
- 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge closed lid.
- 08B-38-4:Basic - Soda stored on floor by cash register.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Person in charge placed wiping cloth in sanitizer solution. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).