DirtyFLRestaurant Inspection Data

PATTY'S SNACK BAR

With 8 documented inspections, PATTY'S SNACK BAR in BRADENTON has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

6832 14 ST W

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13487342

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen area over reach in cooler gap in ceiling tile.
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed coffee pot in Handwashing sink.Person in charge removed. Corrected On-Site

8/12/2025· 7mo ago

Visit ID: 13487033

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2025· 7mo ago

Visit ID: 10889568

Follow-up Inspection Required

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen area over oven hole in ceiling and 1 stained tile. Warning
  • 25-05-4:Basic - Single-service articles improperly stored.observed unwrapped coffee filters under machine. Person in charge placed in a container with lid. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.observed in kitchen area approximately 5 rodent droppings. Warning

3/19/2025· 11mo ago

Visit ID: 10720430

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheri

11/14/2024· 1y 3mo ago

Visit ID: 8729023

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance. Person in charge cleaned ice shoot. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at both handwashing sinks. Person in charge put up signs. Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8615664

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2024· 2y ago

Visit ID: 8541165

Follow-up Inspection Required

3 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. Warning

10/31/2023· 2y 4mo ago

Visit ID: 8351045

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area ketchup stored on floor. Person in charge stated there were no food deliveries today. Person in charge removed from floor. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain in mop sink area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.