PATTY'S SNACK BAR
6832 14 ST W
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheri
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance. Person in charge cleaned ice shoot. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at both handwashing sinks. Person in charge put up signs. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. Warning
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area ketchup stored on floor. Person in charge stated there were no food deliveries today. Person in charge removed from floor. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain in mop sink area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).