PATTY'S SNACK BAR

Name: PATTY'S SNACK BAR
Address: 6832 14 ST W, BRADENTON, FL, 34207, US
Rating: 3.2

6832 14 ST W

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720430

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheri

Inspection #: Visit ID: 8729023

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance. Person in charge cleaned ice shoot. Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at both handwashing sinks. Person in charge put up signs. Corrected On-Site

Inspection #: Visit ID: 8615664

Inspection #: Visit ID: 8541165

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. Warning

Inspection #: Visit ID: 8351045

08B-38-4:Basic - Food stored on floor. Observed in back kitchen area ketchup stored on floor. Person in charge stated there were no food deliveries today. Person in charge removed from floor. Corrected On-Site
29-19-4:Basic - Standing water in floor drain in mop sink area.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.