OUTBACK STEAKHOUSE
4510 State Road 64 East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water by walk-in cooler.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw ground beef over cooked pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw ground beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw ground beef over beef steak . Person in charge removed raw ground beef. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towel.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food containers wet nesting. Person in charge separated pans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front kitchen area by Togo food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on beard guard and washed hands. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food storage containers on rack in back kitchen area wet nesting. Person in charge placed all in soiled dish area. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in front of blooming station,Walk in freezer and soiled dish area in main kitchen area.
- 25-05-4:Basic - Multiple Single-service articles improperly stored upright in dry storage area in back kitchen area. Person in charge inverted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in front kitchen area over fryers and grill hood filters soiled with grease.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe in Handwashing sink in front kitchen area.
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe in Handwashing sink in back kitchen area.
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).