OUTBACK STEAKHOUSE
4510 State Road 64 East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8889143
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water by walk-in cooler.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw ground beef over cooked pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw ground beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw ground beef over beef steak . Person in charge removed raw ground beef. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towel.
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8746647
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food containers wet nesting. Person in charge separated pans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. Corrected On-Site
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8459370
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front kitchen area by Togo food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on beard guard and washed hands. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food storage containers on rack in back kitchen area wet nesting. Person in charge placed all in soiled dish area. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in front of blooming station,Walk in freezer and soiled dish area in main kitchen area.
- 25-05-4:Basic - Multiple Single-service articles improperly stored upright in dry storage area in back kitchen area. Person in charge inverted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in front kitchen area over fryers and grill hood filters soiled with grease.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe in Handwashing sink in front kitchen area.
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8363793
- 29-11-4:Basic - Water leaking from pipe in Handwashing sink in back kitchen area.