OUTBACK STEAKHOUSE

4510 State Road 64 East
Bradenton, Florida, 34208
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

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Nearby Locations

4310 E SR 64

Bradenton, FL

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Bradenton, FL

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5210 E STATE RD 64

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5210 FL 64

Bradenton, FL

5218 E SR 64

Bradenton, FL

All Inspection Reports

Inspection on 1/29/2025

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water by walk-in cooler.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw ground beef over cooked pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw ground beef. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw ground beef over beef steak . Person in charge removed raw ground beef. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towel.
Food Inspector #8889143
2025-01-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 9/9/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food containers wet nesting. Person in charge separated pans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
  • 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. **Corrected On-Site**
Food Inspector #8746647
2024-09-09
★★★★☆ 4.0/5
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).