OAK AND STONE
199 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed upstairs ice machine with black slimy buildup.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially frozen fish thawing with no slit cut in bags. Chef cut bags. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on line heavily grooved.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several food prep employees wearing bracelets on arms. Employees removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in pizza station reach in.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign, upstairs bar hand sink.
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filter shined with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe in roof top bar area approximately 10 flying bee. One bee landed on the pour spout of a syrup bottle on the bar speed rack. Person in charge removed spout and replaced with a clean spout. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on pad around dumpster on south end of property.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw bacon over egg roll wrappers. Person in charge removed raw bacon. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee grabbed a raw ground beef patty with gloves on and placed it on the grill. The employee grabbed a burger bun with the same gloves. Person in charge stopped employee and had him discard bun,remove soiled gloves,wash hands and put on clean gloves. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper filets thawing in sealed packages. Manager opened packs. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on food line flip top.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Manager put up sign. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup on it. Manager cleaned. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board on food line heavily grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on dry storage shelf. Chef moved phone. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed kitchen floor with exposed concrete. Remodel coming in October 2023. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled on food line. Chef labeled. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).