NONNA'S PIZZA AND RESTAURANT LLC
7604 CORTEZ RD W STE 10
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and peeling. **Warning** - From follow-up inspection 2025-03-26: Observed multiple ceiling tiles damaged and peeling at the time of this inspection. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled with accumulated grease. **Warning** - From follow-up inspection 2025-03-26: Observed multiple ceiling tiles soiled with accumulated grease at the time of this inspection. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on 3 door reach in cooler on cooks line with torn gasket. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed gasket on 3 door reach in cooler on cooks line with torn gasket at the time of this inspection. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of food prep tables in kitchen with surface rust. **Warning** - From follow-up inspection 2025-03-26: Observed bottom shelves of food prep tables in kitchen with surface rust at the time of this inspection. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
6
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine with soil build up. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense seasonings on shelf in kitchen. Operator removed cups. **Corrected On-Site** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and peeling. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled with accumulated grease. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees baby belongings on food prep surface next to clean dishes. Operator removed items. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hair restraint. Operator put on hat. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on 3 door reach in cooler on cooks line with torn gasket. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of 3 door reach in cooler on cooks line with excess soil and food debris. **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance drill on food prep surface next to clean containers. Operator removed drill. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple container of food in walk in cooler without labels not identified by common name. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over jars of peppers and dressing in reach in cooler. Operator moved eggs to bottom rack. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food managers certification expired. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back dry storage area with build up food debris and soil. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health reporting agreements. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing sink in kitchen without soap. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of food prep tables in kitchen with surface rust. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired. **Warning**
Food safety inspection conducted on 1/23/2025 revealed 19 total violations (1 high priority, 6 intermediate, 12 basic).