NONNA'S PIZZA AND RESTAURANT LLC
7604 CORTEZ RD W STE 10
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for seasoning. Operator removed the bowls. Corrected On-Site Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed a the women's bathroom receptacle uncovered.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed their grease trap stored on the dirt behind the building.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of medical alcohol stored above soda boxes and dry goods in the kitchen. Operator removed them. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of steel cleaner and body lotion stored above dry goods in the kitchen. Operator removed them. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and peeling. Warning - From follow-up inspection 2025-03-26: Observed multiple ceiling tiles damaged and peeling at the time of this inspection. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled with accumulated grease. Warning - From follow-up inspection 2025-03-26: Observed multiple ceiling tiles soiled with accumulated grease at the time of this inspection. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on 3 door reach in cooler on cooks line with torn gasket. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed gasket on 3 door reach in cooler on cooks line with torn gasket at the time of this inspection. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of food prep tables in kitchen with surface rust. Warning - From follow-up inspection 2025-03-26: Observed bottom shelves of food prep tables in kitchen with surface rust at the time of this inspection. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
6
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine with soil build up. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense seasonings on shelf in kitchen. Operator removed cups. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and peeling. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled with accumulated grease. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees baby belongings on food prep surface next to clean dishes. Operator removed items. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hair restraint. Operator put on hat. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on 3 door reach in cooler on cooks line with torn gasket. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of 3 door reach in cooler on cooks line with excess soil and food debris. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance drill on food prep surface next to clean containers. Operator removed drill. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple container of food in walk in cooler without labels not identified by common name. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over jars of peppers and dressing in reach in cooler. Operator moved eggs to bottom rack. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food managers certification expired. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back dry storage area with build up food debris and soil. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health reporting agreements. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing sink in kitchen without soap. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of food prep tables in kitchen with surface rust. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired. Warning
Food safety inspection conducted on 1/23/2025 revealed 19 total violations (1 high priority, 6 intermediate, 12 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop in salt container in dry storage area. Operator removed scoop. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 2 door reach in cooler across from pizza oven torn. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Both exterior doors do not have self closers. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hoods had visible soil build up. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer 10pm, employee added more bleach correcting ppm to 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer in dry storage area has food debris build up.
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in the kitchen damaged. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on the reach in cooler on the cook line torn. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing hood filter on the exhaust hood system on the cook line. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in the preparation area. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Exhaust hood on the cook line soiled. Warning - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in the kitchen damaged. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on the reach in cooler on the cook line torn. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing hood filter on the exhaust hood system on the cook line. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in the preparation area. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Exhaust hood on the cook line soiled. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under dry food storage shelves in dry storage area. Observed approximately 40 rodent droppings around water heater in dry storage area. Observed approximately 6 rodent droppings on a plate in the dry storage area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored next to food in the dry storage area. Owner removed the bleach. Corrected On-Site Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in the dry storage area blocked by a preparation table.
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Salad prep reach in cooler across from back door soiled. - From follow-up inspection 2023-10-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-10-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 worn cutting boards on prep counter. - From follow-up inspection 2023-10-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through out dry storage room and kitchen. Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed soiled raw wooden shelves constructed directly over pizza preparation area. Shelf used to stored utensils. - From follow-up inspection 2023-10-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents soiled. Wall behind cookline soiled. Walk in cooler and Reach in coolers throughout kitchen area gaskets soiled with mold likes substance. Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed at back door in main kitchen and back door in dry storage. - From follow-up inspection 2023-10-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator does not have copy from previous inspection. Provided to operator again. Operator signed agreement. Advised operator all employees must have an agreement signed. Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Salad prep reach in cooler across from back door soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 worn cutting boards on prep counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through out dry storage room and kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cans of tomatoes, bottle of oil, open bag of flour stored on floor of dry storage room. Operator removed items from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed utensils stored in crack between prep counter and marinara warmer. Operator removed utensils. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed soiled raw wooden shelves constructed directly over pizza preparation area. Shelf used to stored utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents soiled. Wall behind cookline soiled. Walk in cooler and Reach in coolers throughout kitchen area gaskets soiled with mold likes substance. Repeat Violation
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed at back door in main kitchen and back door in dry storage.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple in use wiping cloths on kitchen prep area not stored in sanitizing solution.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door mini fridge across from cook line: Heavy Cream (47F - Cold Holding); Garlic in oil (57F - Cold Holding); Chicken (46F - Cold Holding) Operator stated items had been in cooler approximately 1.5 hours. Operator placed items from cooler into walk in cooler. **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach stored on roll top reach in cooler. Operator removed bottle of bleach. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using hand wash sink at front counter to fill up sanitizer bucket. Advised operator hand wash sink is only for hand washing. Operator removed bucket. Observed tongs hanging on rim of hand wash sink of cook line. Operator removed tongs to be cleaned and sanitized. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator does not have copy from previous inspection. Provided to operator again. Operator signed agreement. Advised operator all employees must have an agreement signed. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paintbrush used to spread oil into dough pans. Operator discarded paintbrush. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed blocked back door in dry storage area.
Food safety inspection conducted on 10/25/2023 revealed 17 total violations (2 high priority, 3 intermediate, 11 basic).