MORRONE OF ARTHUR AVE
5913 53 AVE E
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in Pizza area. Employee put on hair restraint and washed hands. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler Marinara (58F - Cold Holding); Meat sauce (54F - Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food. Person in charge voluntarily discarded all food items.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Marinara (58F - Cold Holding); Meat sauce (54F - Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food. Person in charge voluntarily discarded all food items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).