MIGI SUSHI ASIAN CAFE
4420 E SR 64
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bagged onions stored on floor in dry storage area. Person in charge stated no food delivered today.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.Person in charge removed from floor. Corrected On-Site Repeat Violation
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on hose out side of establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist preparing food. Employee removed watch and washed hands. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on top of sushi refrigerator single service containers not inverted. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to wok station raw chicken over ready to eat sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken over raw beef steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed chicken.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in back kitchen area handwashing sink blocked and not accessible with bagged food.Person in charge removed bagged food. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled paper towel.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/10/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access on hose out side of establishment. Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler. Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fei and Juan Warning - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on hose out side of establishment. Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cooked rice in other than a hard, close-grained wood bowl. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed in main kitchen are oil stored on floor.Person in charge removed from floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler. Warning
- 33-16-4:Basic - Open dumpster lid on south end of parking area.Person in charge closed lid. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with Person in charge. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to Wok station raw shrimp over cut pineapple. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler by soup station cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); fish eggs (67F - Cold Holding); tofu (53F - Cold Holding) Person in charge stated that the food product had been in the reach in cooler for approximately 1 hour and transferred all to walk-in cooler Warning **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in back kitchen area handwashing sink blocked and not accessible with bagged food.Person in charge removed bagged food. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled paper towels. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fei and Juan Warning
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hat and washed hands. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Reach in cooler next to wok station in main kitchen area Cooked Beef (53F - Cooling). Person in charge stated the Cooked Beef was placed in the Reach in cooler on 3/24/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge a copy of the cooling procedures handout in English,Spanish and Chinese. Person in charge voluntarily discarded Beef.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to Wok station raw Chicken over Tofu. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw Chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Reach in cooler next to wok station in main kitchen area Cooked Beef (53F - Cooling). Person in charge stated the Cooked Beef was placed in the Reach in cooler on 3/24/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge a copy of the cooling procedures handout in English,Spanish and Chinese. Person in charge voluntarily discarded Beef.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area cut produce in handwashing sink. Person in charge cleaned hand washing sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaojie
Food safety inspection conducted on 3/25/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basic
- 08B-38-4:Basic - Observed: Observed multiple Food items stored on floor in Walk in cooler. Educated Person in charge on safe food storage. Person in charge removed all items from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Priority: Basic
- 35B-03-4:Basic - Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basic
- 08A-04-5:High Priority - Observed: Raw Chicken stored over unwashed produce. Educated Person in charge and emailed safe refrigerator storage to Person in charge in English and Spanish. Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint Priority: High Priority
- 35B-13-4:Basic - Observed: Screening is not 16-mesh to the inch. Observed: Screening is not 16-mesh to the inch in main kitchen area on west end As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basic
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Observed SS articles stored on floor in front of Sushi bar . Person in charge removed from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Priority: Basic
- 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Priority: Basic
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).