MICHAEL JOHN'S
1040 Carlton Arms Boulevard
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in bar area. Person in charge secured tanks. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer and grill hood filters soiled with grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on west end of the main kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef dairy. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in English and Spanish . Person in charge removed raw beef.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler lasagna not date marked.Person in charge stated it was prepared on 2/10/25 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. Person in charge cleaned ice bin. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler on cooks line gaskets soiled with dried food particles.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Beef over Butter. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on salad make station in main kitchen area employee beverage on cutting board. Educated Person in charge on employee beverages on food preparation table. Employee removed beverage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and stove range hood filters soiled with grease.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in upright Reach in cooler in front kitchen area raw Ground Beef over Beef roast. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the Raw ground Beef. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).