DirtyFLRestaurant Inspection Data

MICHAEL JOHN'S

1040 Carlton Arms Boulevard
Bradenton, Florida, 34208
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10778790

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not properly secured. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor in kitchen next to reach-in cooler near back door. Employee moved oil of the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Operator removed tongs for cleaning and sanitizing. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer with build up of dust and grease. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door from,I then without a self closer. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from stove.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed in standing water under 3 compartment sink. Educated employees on proper thawing. Employee placed fish under running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shrimp in single door flip top make station on cook line with raw shrimp over mushrooms. Operator moved products from below shrimp. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in middle bar area with glass brush in it. Operator removed brush. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator replaced paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled. Operator removed bottle to be labeled. **Corrective Action Taken**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8718126

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in bar area. Person in charge secured tanks. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer and grill hood filters soiled with grease.
  • 35B-03-4:Basic - Outer openings not protected with self-closing door on west end of the main kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef dairy. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in English and Spanish . Person in charge removed raw beef.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler lasagna not date marked.Person in charge stated it was prepared on 2/10/25 and date marked accordingly. Corrected On-Site

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8525095

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. Person in charge cleaned ice bin. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler on cooks line gaskets soiled with dried food particles.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Beef over Butter. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8339800

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on salad make station in main kitchen area employee beverage on cutting board. Educated Person in charge on employee beverages on food preparation table. Employee removed beverage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and stove range hood filters soiled with grease.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in upright Reach in cooler in front kitchen area raw Ground Beef over Beef roast. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the Raw ground Beef. Corrected On-Site