MATTISON'S RIVERWALK LLC
MATTISON'S RIVERWALK LLC has 7 health inspections on file for its BRADENTON location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 7 reports on file
101 RIVERFRONT BLVD #120
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
2/17/2026· 3w ago
Visit ID: 13598591
Met Inspection Standards1 int, 2 basic
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside their dish machine. Warning - From follow-up inspection 2026-02-17: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food products in the front server station and the back storage area. Operator removed them. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-02-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a knife in their hand sink. Warning - From follow-up inspection 2026-02-17: **Time Extended**
12/17/2025· 2mo ago
Visit ID: 10912308
Follow-up Inspection Required5 high, 2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside their dish machine. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed their clean dishes stored in a rusted shelf. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food products in the front server station and the back storage area. Operator removed them. Corrected On-Site Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the kitchen. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed their first aid kit and a bandaid container stored on top of boxed flour. Operator removed them. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored in the top part of a make table over cooked noodles. Operator removed the eggs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the bar cooler: Heavy whipping cream (48F - Cold Holding). Operator stated it had been there for approximately 2hrs. Operator moved it to a working cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of sanitizer tablets stored with seasonings. Operator removed them. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a knife in their hand sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed their ahi tuna and poached eggs not identified as raw on their menu covered by the consumer advisory. Warning
6/17/2025· 8mo ago
Visit ID: 10821363
Met Inspection Standards1 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents with grease/black build up. Warning - From follow-up inspection 2025-06-17: **Time Extended**
4/17/2025· 10mo ago
Visit ID: 10710532
Follow-up Inspection Required1 high, 3 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents with grease/black build up. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone on the cook line and personal bags stored on top of parchment paper on the prep table. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the bar and warewashing hand sink. Operator placed new signs. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink for the establishment despite it existing on their previously submitted plans. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked chicken in the cook line reach in cooler. Operator moved the chicken. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook line sink with a bucket inside of it and observed the server sink with ice inside of it. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand sink. Operator placed some there. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for their 4hr disposal butter they keep on the cook line. Emailed and went over the paperwork with the operator. Warning
11/1/2024· 1y 4mo ago
Visit ID: 8750792
Met Inspection Standards1 high, 2 int, 4 basic
- 08B-38-4:Basic - Bottled water and soda stored on floor in dry storage room . Person in charge stated they were not delivered today. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Person in charge removed from package.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on slicer. Employee removed cell phone and washed hands.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at bar and by fountain beverage station beverage glasses wet nesting. Person in charge separated to air dry. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw salmon over washed produce and wasabi paste. Person in charge removed salmon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy of the handout to person in charge. Person in charge made copies and had all employees that are currently working read and sign agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Observed in main kitchen area can opener soiled with food debris, mold-like substance or slime. Person in charge placed in dishwasher area.
2/20/2024· 2y ago
Visit ID: 8531366
Met Inspection Standards1 high, 2 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved blue cutting board on food line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on food prep table. Chef moved. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris buildup interior of microwave.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked ribs in walk-in cooler. Chef moved ribs. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Chef labeled bottle. Corrected On-Site
10/19/2023· 2y 4mo ago
Visit ID: 8365209
Met Inspection Standards2 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slimy substance interior of ice machine. Manager cleaned. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with handle in flour inside flour drum. Operator removed scoop. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with grooves.
- 14-11-5:Basic - Equipment in poor repair. Observed door plate missing on pizza station reach in cooler door. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors in front of fryers untreated concrete. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed three cases of fryer oil stored on the floor in dry storage area. Operator placed on shelf. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside 2 door flip topreach in cooler. Employee removed drink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles inside 2 door flip top cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up on slicer housing.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.