DirtyFLRestaurant Inspection Data

LIVINGSTONS BILLARDS

LIVINGSTONS BILLARDS in BRADENTON has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4828 14 ST W

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13485067

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.Person in charge secured tanks. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Person in charge stated it was all purpose cleaner and labled accordingly . Corrected On-Site

8/6/2025· 7mo ago

Visit ID: 10887863

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 33-16-4:Basic - Open dumpster lid on west end of building.Person in charge closed lid. Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8846111

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in back room.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

7/31/2024· 1y 7mo ago

Visit ID: 8726841

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Person in charge inverted mop.

3/13/2024· 1y 12mo ago

Visit ID: 8531263

Met Inspection Standards

2 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Reach in cooler at Pizza Make Station Cooked Beef Taco (51F - Cooling). Person in charge stated that it was placed in the Walk in cooler on 3/13/24. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded the Taco meat. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler at Pizza Make Station Cooked Beef Taco (51F - Cooling). Person in charge stated that it was placed in the Walk in cooler on 3/13/24. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded the Taco meat.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area. Person in charge filled paper towel. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8348561

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Observed in dry storage area bottled water on floor. Person in charge removed from floor. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in back kitchen area unlabeled spray bottle of chemical. Person in charge discarded chemical. **Corrective Action Taken**