LIVINGSTONS BILLARDS
4828 14 ST W
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer in back room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Person in charge inverted mop.
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Reach in cooler at Pizza Make Station Cooked Beef Taco (51F - Cooling). Person in charge stated that it was placed in the Walk in cooler on 3/13/24. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded the Taco meat. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler at Pizza Make Station Cooked Beef Taco (51F - Cooling). Person in charge stated that it was placed in the Walk in cooler on 3/13/24. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded the Taco meat.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area. Person in charge filled paper towel. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Observed in dry storage area bottled water on floor. Person in charge removed from floor. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in back kitchen area unlabeled spray bottle of chemical. Person in charge discarded chemical. **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).