LA PATRONA
15th Street East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler by fryers raw shell Eggs over Sour Cream. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Egg. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink. Educated Person in charge on Handwashing procedures. Person in charge washed hands in Handwashing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout in Spanish and both employees read and signed responsibility handout. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geno
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 1 door upright Reach in cooler raw shell Eggs over Juice beverage. Educated Person in charge on safe refrigerator storage end emailed Person in charge a copy of the handout. Person in charge removed raw shell Eggs. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright 1 door Reach in cooler. Cooked pork date marked 9/13/23 ,Cooked Pork date marked 9/9/23, Cooked Mushrooms Date marked 9/16/23, cooked Zucchini date marked 9/6/23,Cooked Sausage 9/13/23 and El pastore Pork date marked 9/15/23. Educated Person in charge on cooked food date marking and shelve life. Person in charge voluntarily discarded all food items.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in upright 1 door Reach in cooler. Cooked pork date marked 9/13/23 ,Cooked Pork date marked 9/9/23, Cooked Mushrooms Date marked 9/16/23, cooked Zucchini date marked 9/6/23,Cooked Sausage 9/13/23 and El pastore Pork date marked 9/15/23. Educated Person in charge on cooked food date marking and shelve life. Person in charge voluntarily discarded all food items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed next to 3 compartment sink dishes stored in Handwashing sink. Person in charge removed dishes. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).