DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 6 inspections documented, KENTUCKY FRIED CHICKEN maintains a 4.2/5 food safety rating in BRADENTON. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

525 5th Avenue Drive East
Bradenton, Florida, 34208
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10878128

Met Inspection Standards

3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on splitter on mop sink.
  • 36-22-4:Basic - In walk-in cooler floor covered with standing water.Person in charge mopped floor. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor throughout kitchen area.

3/19/2025· 11mo ago

Visit ID: 10800348

Met Inspection Standards

2 basic

  • 14-71-4:Basic - Duct tape used to repair fryer oil hose on oil filter system.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in back kitchen area in bag in a box soda area walls soiled with mold like substance.

1/10/2025· 1y 2mo ago

Visit ID: 8894390

Met Inspection Standards

6 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on faucet splitter on mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on food preparation table employees coat. Employee removed from area. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site
  • 36-22-4:Basic - Floor area covered with standing water by ice machine.
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen area.

9/19/2024· 1y 5mo ago

Visit ID: 8779024

Met Inspection Standards

2 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on faucet splitter on mop sink.
  • 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge closed lid. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8491968

Met Inspection Standards

4 basic

  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed in back kitchen area in Walk in cooler condenser dripping with water on sheet pan.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor areas covered with standing water in 3 bay compartment sink area in main kitchen area. Person in charge mopped area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in main kitchen area under and behind fryers floors and coving soiled with grease and food particles.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen in 3 compartment sink area objectionable odor.

9/5/2023· 2y 6mo ago

Visit ID: 8377729

Met Inspection Standards

2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor areas covered with standing water in 3 bay compartment sink area and chicken breading station in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler on cooks line and Walk in cooler in main kitchen area gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink in front area of kitchen next to fountain beverage station blocked with boxes. Person in charge removed boxes. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.