KEKE'S INC.
11633 SR 70 E
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishmachine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled and rusted.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open to outside. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a food served blow her nose and no handwashing. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishmachine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open to outside.
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping clothes being used on cooks line to clean cutting boards. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty utensils and equipment then handling clean plateware without washing hands or changing gloves. Operator coached. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at entrance to kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet and cooking food on the line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle on cooks line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling and cracking shelled eggs and then ready to eat food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using the cook line hand washing sink for filling pots with water. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine drop tray and sides soiled with a black mold like substance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill with grease build up.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).