KEKE'S INC.
11633 SR 70 E
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishmachine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled and rusted.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open to outside. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting. **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a food served blow her nose and no handwashing. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishmachine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open to outside.
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping clothes being used on cooks line to clean cutting boards. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty utensils and equipment then handling clean plateware without washing hands or changing gloves. Operator coached. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).