KEKE'S INC.
1121 Cortez Road West
Florida, 34207
Cedar Hammock
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish washing area food storage pans wet nesting. Person in charge separated pans. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.observed Garbage on pad around dumpster on south end of building. Person in charge cleaned up area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. Corrected On-Site
- 36-22-4:Basic - Floor area covered with standing water in dishwasher area. Person in charge mopped floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on pad around dumpster on south end of building.
- 14-69-4:Basic - Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Person in charge closed lid
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in main kitchen area by grill reach in cooler 5 raw Shell eggs with cracks. Person in charge discarded shell eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to grill in main kitchen area Cheese (52F - Cold Holding); Ham (51F - Cold Holding) Person in charge stated the product had been in the cooler for approximately 1 hour and placed it in the walk in cooler. **RepeatViolation** As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (49F - Cold Holding); Sliced Tomatoes (50F - Cold Holding); Cooked Chicken (48F - Cold Holding); Cheese (50F - Cold Holding); Ham (48F - Cold Holding) Person in charge stated the cooler was not working properly and called for repair. Person in charge stated that the food product had been in the refrigerator for approximately 1.5 hours. Person in charge moved all to another Reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-04: Raw ground Beef 41°F,Turkey 41°F,Sliced Tomatoes 41°F Ham 40°F Cheese 39°F **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees handling/ preparing food bracelets,watches and rings. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in dish room area. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer in main kitchen area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (49F - Cold Holding); Sliced Tomatoes (50F - Cold Holding); Cooked Chicken (48F - Cold Holding); Cheese (50F - Cold Holding); Ham (48F - Cold Holding) Person in charge stated the cooler was not working properly and called for repair. Person in charge stated that the food product had been in the refrigerator for approximately 1.5 hours. Person in charge moved all to another Reach in cooler. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/2/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area Walk in cooler gasket soiled with mold like substance.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).