HUNGRY HOWIE'S PIZZA & SUBS
5726 RANCH LAKE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8783973
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. Observed soiled ceiling vents throughout the kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing at the back door and to the left of the back door. Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating drinking and face timing on her phone while preparing food for the restaurant. Manager coached employee. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom of the back door. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall surrounding the dish machine table and area soiled with a black mold like substance and debris. Several wall tiles missing around the dish machine area causing holes and exposed wires.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks from soiled pans and utensils to preparing ready to eat food without changing gloves. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener with a black mold like substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 handwashing sinks next to the kitchen line without paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed 2 hand washing sinks without soap in the back kitchen. Corrected On-Site
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8518933
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing at the back door and to the left of the back door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on employee preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food and cooking without a beard guard. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom of the back door. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand washing sink across from the salad prep table.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serv cups and plates stored on the floor in the back storeroom. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in area above chicken wings. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall surrounding the dish machine table and area soiled with a black mold like substance and debris.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves while handling ready to eat food. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to and hanging over catering single serv containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener with a black mold like substance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink in back kitchen with cleaning towels and scouring pads in sink well and no soap available. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at bar without paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8382387
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles heavily soiled throughout the kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal bottled water on cooks line above pizza table and in salad area. Also next to red microwave in back kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, cell phone and a Starbucks cup stored on the shelf above the salad prep station.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair guard.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door and a hole in the handle plate. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed approximately 10 boxes of self serv cups and utensils stored on the floor in dry storeroom.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepare food, drink from bottled water, exited kitchen, touched clean equipment and return to prepare food without washing hands or glove wear.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled in back prep kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in back kitchen blocked by shelving unit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in bar, hand washing sink next to reach in freezer and handwashing sink in back kitchen. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink next to reach in freezer, at bar and back kitchen. Corrected On-Site