HI WAY BAR AND GRILL
420 301 BLVD E
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors off main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cheese and cut tomatoes not time stamped. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge stated they were prepared on 1/29/25 and date marked accordingly. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout Person in charge printed a copy and had all employees sign and date. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged with some openings up to an inch above refrigeration, three compartment sink near ice machine, and above preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors off main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell egg over cut cabbage. Person in charge removed raw shell eggs. Emailed Person in charge a copy of the safe refrigerator storage. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout Person in charge printed a copy and had all employees sign and date. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).