DirtyFLRestaurant Inspection Data

GREENS OF MANATEE GOLF COURSE INC

Food safety records indicate GREENS OF MANATEE GOLF COURSE INC in BRADENTON has 6 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Cortez Road West
Florida, 34210
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13460730

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in outside room gaskets soiled with mold like substance on reach in cooler.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in main kitchen area Sanitizer Bucket (Chlorine 10ppm) . Person in charge added chlorine and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10912825

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed in main kitchen area single service lids stored on floor. Person in charge removed from floor. Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8861322

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted and Sanitizer Bucket (Chlorine retested 100ppm) Corrected On-Site

8/15/2024· 1y 6mo ago

Visit ID: 8746931

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with food particles. Person in charge cleaned microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.

1/18/2024· 2y 1mo ago

Visit ID: 8493397

Met Inspection Standards

2 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler next to Coffee station Beef Chili Date marked 1/7/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Chili
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler next to Coffee station Beef Chili Date marked 1/7/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Chili.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy for Person in charge Person in charge signed hand out. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8363887

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to coffee machine raw Bacon over Mayonnaise. Educated Person in charge and emailed Person in charge safe refrigerator storage. Person in charge removed Bacon. Corrected On-Site