DirtyFLRestaurant Inspection Data

GHOST STREET KITCHEN

Cortez Road West
Bradenton, Florida, 34210
Manatee County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8490310

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and food stored over prep area across from cook line. Operator removed food and drink from area. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler next to pizza ovens. - From follow-up inspection 2023-09-05: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves exchange items with customer at front counter, remove gloves, then put on new gloves to handle pasta. Advised employee that in between tasks hands must be washed then new gloves put on. Employee washed hands and put on new gloves. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled mixer head. Observed soiled knife sharpener. Observed soiled French fry cutter. - From follow-up inspection 2023-09-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have chemical test strips for three compartment sink or buckets. Repeat Violation - From follow-up inspection 2023-09-05: **Time Extended**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8367697

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in bread crumbs, flour, and sugar bins.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and food stored over prep area across from cook line. Operator removed food and drink from area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees handling food with no hair restraints.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler next to pizza ovens.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed clogged floor drain at three compartment sink. Operator stated he already made a call to have repaired. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves exchange items with customer at front counter, remove gloves, then put on new gloves to handle pasta. Advised employee that in between tasks hands must be washed then new gloves put on. Employee washed hands and put on new gloves. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at Three compartment sink spray hose hanging lower than flood rim.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler #1-Cut leafy greens (47F - Cold Holding); Feta (47F - Cold Holding); Chicken (47F - Cold Holding); Diced Tomatoes (46F - Cold Holding); Spaghetti (45F - Cold Holding). Operator adjusted thermostat, ambient air temperature at 38F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled mixer head. Observed soiled knife sharpener. Observed soiled French fry cutter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have chemical test strips for three compartment sink or buckets. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 bottles unlabeled at three compartment sink.