DirtyFLRestaurant Inspection Data

FRESH KITCHEN SARASOTA

FRESH KITCHEN SARASOTA maintains a 4.5/5 food safety rating based on 7 health department inspections in BRADENTON. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

8491 COOPER CREEK BLVD STE 101

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13595098

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of the floor on the cook line missing tile and sealing.

11/24/2025· 3mo ago

Visit ID: 13464865

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of the floor on the cook line missing tile and sealing.

7/17/2025· 7mo ago

Visit ID: 10885808

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed 4 areas of epoxy flooring missing/worn out on the kitchen cook line.

12/16/2024· 1y 2mo ago

Visit ID: 8831781

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation

7/17/2024· 1y 7mo ago

Visit ID: 8725416

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed non milk drink product produced and packaged on site and missing the address labels. Operator labeled all bottles and coached staff on procedure. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8452981

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters beginning to drip over the main grill.

7/24/2023· 2y 7mo ago

Visit ID: 8346950

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear cambro's and pans in dish area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator corrected. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters over grill.