FAVS ITALIAN CUCINA INC
419 W 12 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board heavily grooved. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Owner relabeled container. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 small cutting boards heavily grooved in back kitchen area. 1 small red grooved board up front by marinara.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled and grease buildup.
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored handle down.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at front bread station.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on hand wash sink. Owner moved. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on food line not labeled. Owner labeled bottles. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented on seam cans of 711 ground tomatoes on dry storage shelf. Owner removed cans. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no forms on file.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with pink and green liquid in them. Owner labeled bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).