DirtyFLRestaurant Inspection Data

DUNKIN DONUTS/BASKIN ROBBINS

Based on 6 health inspections, DUNKIN DONUTS/BASKIN ROBBINS in BRADENTON has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

5275 30 ST E

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10882589

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10715170

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8778191

  • 33-16-4:Basic - Open dumpster lid on north end of parking area. Person in charge closed dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cream cheese (52F - Cold Holding); butter (53F - Cold Holding); chicken (53F - Cold Holding); Pork (48F - Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cream cheese (52F - Cold Holding); butter (53F - Cold Holding); chicken (53F - Cold Holding); Pork (48F - Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area handwashing sink used to rinse blender equipment. Warning

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8691846

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8663873

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station Cream Cheese (58F - Cold Holding); Chicken (52F - Cold Holding); Pork (53F - Cold Holding); Egg Patty (52F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that all food items were placed in the Reach in cooler approximately 3 hour ago. Person in charge placed all food items in Walk in freezer and called for repair. **Corrective Action Taken** Warning

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8376810

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area by 3 compartment sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site
  • 33-19-4:Basic - Garbage on pad around dumpster on North side of parking area.