DUNKIN DONUTS/BASKIN ROBBINS
5275 30 ST E
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid on north end of parking area. Person in charge closed dumpster lid. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cream cheese (52F - Cold Holding); butter (53F - Cold Holding); chicken (53F - Cold Holding); Pork (48F - Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cream cheese (52F - Cold Holding); butter (53F - Cold Holding); chicken (53F - Cold Holding); Pork (48F - Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area handwashing sink used to rinse blender equipment. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).