DUNKIN DONUTS
4415 34th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket on shelf with food items. Employee moved items. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no license posted. Warning - From follow-up inspection 2024-01-18: Observed no license posted. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Warning - From follow-up inspection 2024-01-18: Observed no written plan in place. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification. Warning - From follow-up inspection 2024-01-18: Unable to access certificate, locked in office. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Warning - From follow-up inspection 2024-01-18: Unable to access proof of training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with written plan in place. Warning - From follow-up inspection 2024-01-18: Observed some employees with no written plan in place. **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license posted. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf adjacent to three part sink. Warning
- 08B-38-4:Basic - Food stored on floor. Observed muffins stored on the floor in the walk-in freezer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front hand wash sink blocked with broom, dustpan and wet floor sign. Manager moved items. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with written plan in place. Warning
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).