DUNKIN DONUTS
5601 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee stirring spoon in water 125F. - From follow-up inspection 2024-11-04: Observed utensils being stored in standing water 133F, at the time of this inspection. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed exterior exit door from kitchen, with broken self closer. - From follow-up inspection 2024-11-04: Observed self closer on exterior exit door from kitchen still broken and not self-closing. **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed dirt women's and men's room with garbage on floors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle in women's room without a lid.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees without hair restraints. Employees put on hats. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup-up in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee stirring spoon in water 125F.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior exit door from kitchen, with broken self closer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spic and span cleaner on shelf next to single serve napkins. Employee removed cleaner.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian H, Kyle L, Jane H all hired over 4 months ago have no proof of any food handlers training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee signed health agreements. Operator printed and had employees read and sign health agreements. **Corrected On-Site** **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee brought sanitizer from another store. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).