DUNKIN DONUTS
4415 34th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 33-19-4:Basic - Garbage on the pad around dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid on south end of parking area. Person in charge closed lid. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored in a box on the floor in dry storage. Person in charge stated no delivery's today and removed from floor. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cream cheese (55F - Cold Holding); ham and cheese sandwiches (46F - Cold Holding); cheese (48F - Cold Holding); sausage (45F - Cold Holding); butter (52F - Cold Holding); egg patty (48F - Cold Holding). Person in charge stated all food product had been in the reach in cooler for approximately 3 hours and placed all in the walk-in cooler **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist watch on wrist. Employee removed watch and washed hands. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area next to 3 compartment sink multiple sanitizer buckets in sink. Person in charge removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area by ovens. Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).