DUNKIN DONUTS
4415 34th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 33-19-4:Basic - Garbage on the pad around dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid on south end of parking area. Person in charge closed lid. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored in a box on the floor in dry storage. Person in charge stated no delivery's today and removed from floor. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cream cheese (55F - Cold Holding); ham and cheese sandwiches (46F - Cold Holding); cheese (48F - Cold Holding); sausage (45F - Cold Holding); butter (52F - Cold Holding); egg patty (48F - Cold Holding). Person in charge stated all food product had been in the reach in cooler for approximately 3 hours and placed all in the walk-in cooler **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist watch on wrist. Employee removed watch and washed hands. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area next to 3 compartment sink multiple sanitizer buckets in sink. Person in charge removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area by ovens. Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on service line by oven Cream Cheese (53 - Cold Holding). Person in charge stated in was placed in Reach in cooler on 5/29/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Cream Cheese. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on service line by oven Cream Cheese (53 - Cold Holding). Person in charge stated in was placed in Reach in cooler on 5/29/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Cream Cheese. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by coffee maker and 3 compartment sink. Person in charge filled. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by oven. Person in charge filled soap. Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of he handout. Warning - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of kitchen next to mop sink and both ice bins in front kitchen service area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 32-07-4:Basic - Bathroom facility not clean. Observed in men's bathroom urinal soiled. Warning
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with watch and bracelet. Person in charge had employee remove and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed watch and washed hands. Corrected On-Site Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed in front dining room area single service knives not presented with handles up. Person in charge inverted knives. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream Cheese (53F - Cold Holding); Cheese (48F - Cold Holding); Egg Burrito (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the product had been in the Reach in cooler across from Handwashing sink in main kitchen area for approximately 1 hour and placed all items in Walk in cooler **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of he handout. Warning
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of kitchen next to mop sink and both ice bins in front kitchen service area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with watch and bracelet. Person in charge had employee remove and wash hands. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back area of main kitchen. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee cleaned counter with chemicals, put on gloves and started to engage in food preparation. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).