DirtyFLRestaurant Inspection Data

CRISTINAS COCINA LLC

Based on 9 health inspections, CRISTINAS COCINA LLC in BRADENTON has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

5108 15 ST E, UNITS 5 & 6

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13538074

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Person in charge filed soap. Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 10925711

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over Grill and fryers hood filters soiled with Grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed it in sanitizer solution.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge had all employees read and sign agreement that we're working. **Corrective Action Taken**

4/7/2025· 11mo ago

Visit ID: 10704742

Met Inspection Standards

2 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee Observed in reach in cooler gaskets soiled with dry food debris.. Repeat Violation
  • 36-36-4:Basic - Observed over grill and fryers approximately 5 Ceiling tile missing.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked pork (47F - Cooling).Person in charge stated that it was placed in the reach in cooler on 4/6/25. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pork (47F - Cooling).Person in charge stated that it was placed in the reach in cooler on 4/6/25. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.

1/2/2025· 1y 2mo ago

Visit ID: 10704484

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-02: At the time of the call back No proof of required state approved employee training provided for any employees. Admin Complaint

10/25/2024· 1y 4mo ago

Visit ID: 8736125

Follow-up Inspection Required

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and fryers hood filters soiled with Grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler Cooked pork and Beef not date marked. Person in charge stated they were prepared on 10/23/24 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

4/10/2024· 1y 11mo ago

Visit ID: 8648424

Met Inspection Standards

2 int, 3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed air hand dryer not working.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and fryers hood filters soiled with Grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet in shared bathroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler Cooked Chicken and Beef not date marked. Person in charge stated they were prepared on 4/7/24 and date marked accordingly. Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8636542

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over hood system approximately 5 ceiling tiles missing. Warning Priority: Basic - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**

3/20/2024· 1y 11mo ago

Visit ID: 8620814

Follow-up Inspection Required

1 high, 1 basic

  • 36-34-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over hood system approximately 5 ceiling tiles missing. Warning Priority: Basic - From follow-up inspection 2024-03-20: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-03-20: Operator is in the application process but has to complete the application with DBPR. Per my supervisor a 30 day extension was given. **Time Extended**

1/18/2024· 2y 1mo ago

Visit ID: 8620806

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over hood system approximately 5 ceiling tiles missing. Warning Priority: Basic
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy of the handout. Corrected On-Site Warning Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy of the handout to Person in charge. Person in charge read and signed the document Corrected On-Site Warning Priority: Intermediate
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler in main kitchen area raw Shell Eggs over cabbage salad. Educated Person in charge on safe refrigerator storage and printed a copy of the handout for Person in charge. Person in charge removed raw shell Eggs. Corrected On-Site Warning Priority: High Priority