CREMESH COFFEE AND BAKERY
1822 59 ST W
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches on the floor between equipment in the front counter area. Observed approximately 15 dead roaches on the floor in the dry storage area. **Repeat Violation** **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep a door closed on the reach in cooler on the left side front counter area soiled. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and the front counter area soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the kitchen soiled. Exterior of all equipment in the kitchen soiled. Interior of the proof cart soiled. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Single-service food containers and cups stored on the floor in the front counter area. Employee placed the items on a shelf. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under the hand washing sink next to the floor mixers in the kitchen. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on the floor under dry storage shelf in the kitchen. Observed approximately 20 live roaches on the floor in the dishwasher area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixers heads and exterior of all mixers soiled. Slicer blade soiled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils and a sanitized bucket stored in the hand washing sink in the front counter area. Employee removed the items. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets and dishwasher. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen next to the floor mixers . Owner placed paper towel at the hand washing sink. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 4/17/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in back hall way storage area. **Warning** - From follow-up inspection 2025-03-12: Observed missing ceiling tile in back hall way storage area at the time of this inspection. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-12: Observed approximately 15 dead roaches in all corners and along walls in establishment at the time of this inspection. **Admin Complaint**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly. **Warning** - From follow-up inspection 2025-03-12: Observed exit door from hall way storage area not sealing properly at the time of this inspection. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: Observed shelf in walk incooler rusted and pitted at the time of this inspection. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license. **Admin Complaint** - From follow-up inspection 2025-03-12: Operator is still in process of updating license at the time of this inspection. **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/11/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in back hall way storage area. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas. **Corrective Action Taken** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in kitchen next to food products. Operator removed drink. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in kitchen on a container of Kalamata olives in kitchen on table containing food products. Operator removed cell phone. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of apple slices stored on floor in food prep/ dish area. Operator moved apple slices to shelf. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed shelves and equipment through out kitchen with flour and food debris. **Warning**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed maintenance tools on food prep table in dish area. Operator removed tools. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes and called dish machine company. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 46F, sour cream 46F. Operator stated sensor for cooler was caught in bag on shelf. Operator removed sensor and cooler temperature started going back down. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish washing soap in hand wash sink in kitchen. Operator removed dish soap. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen and at handwashing sinks in dish area. Operator replace paper towels in both areas. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/11/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted wire shelves on the right side of walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Stand mixer head with excess build up of soil and food debris.
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).