DirtyFLRestaurant Inspection Data

CREMESH COFFEE AND BAKERY

1822 59 ST W

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10821715

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on 2 door reach-in make station door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor in food preparation area beneath. Operator moved oil to shelf. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelves in walk-in cooler shelves with rust pitting. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over sliced ham in 2 door reach-in cooler. Operator moved smoked salmon to bottom of reach-in cooler. Corrected On-Site

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10821337

  • N/A:No Violations Were Observed

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10819964

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches on the floor between equipment in the front counter area. Observed approximately 15 dead roaches on the floor in the dry storage area. Repeat Violation Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep a door closed on the reach in cooler on the left side front counter area soiled. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and the front counter area soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the kitchen soiled. Exterior of all equipment in the kitchen soiled. Interior of the proof cart soiled. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single-service food containers and cups stored on the floor in the front counter area. Employee placed the items on a shelf. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under the hand washing sink next to the floor mixers in the kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on the floor under dry storage shelf in the kitchen. Observed approximately 20 live roaches on the floor in the dishwasher area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixers heads and exterior of all mixers soiled. Slicer blade soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils and a sanitized bucket stored in the hand washing sink in the front counter area. Employee removed the items. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets and dishwasher. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen next to the floor mixers . Owner placed paper towel at the hand washing sink. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10797684

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in back hall way storage area. Warning - From follow-up inspection 2025-03-12: Observed missing ceiling tile in back hall way storage area at the time of this inspection. **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-12: Observed approximately 15 dead roaches in all corners and along walls in establishment at the time of this inspection. Admin Complaint
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly. Warning - From follow-up inspection 2025-03-12: Observed exit door from hall way storage area not sealing properly at the time of this inspection. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted. Repeat Violation Warning - From follow-up inspection 2025-03-12: Observed shelf in walk incooler rusted and pitted at the time of this inspection. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license. Admin Complaint - From follow-up inspection 2025-03-12: Operator is still in process of updating license at the time of this inspection. Admin Complaint

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10702609

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in back hall way storage area. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas. **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in kitchen next to food products. Operator removed drink. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in kitchen on a container of Kalamata olives in kitchen on table containing food products. Operator removed cell phone. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of apple slices stored on floor in food prep/ dish area. Operator moved apple slices to shelf. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed shelves and equipment through out kitchen with flour and food debris. Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed maintenance tools on food prep table in dish area. Operator removed tools. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes and called dish machine company. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 46F, sour cream 46F. Operator stated sensor for cooler was caught in bag on shelf. Operator removed sensor and cooler temperature started going back down. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish washing soap in hand wash sink in kitchen. Operator removed dish soap. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen and at handwashing sinks in dish area. Operator replace paper towels in both areas. Corrected On-Site Warning

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8740102

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted wire shelves on the right side of walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Stand mixer head with excess build up of soil and food debris.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8653311

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8445587

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used for scoop in poppy seeds. Educated employee about using a scoop with a handle for dispensing foods. Employee removed cup. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water on shelf in food prep area. Employee removed water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack cover soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at front counter being stored with tines up. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed poppy seeds and flour not in original containers with out labels. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F, Sour Cream 51F, butter 51F. Operator stated he was having problems with walk in. Operator moved items to reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8501045

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plastic cover on roll rack soiled in main kitchen. Exterior of table with mini fryers and floor beneath mini fryer area soiled. - From follow-up inspection 2023-09-22: **Time Extended**

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8446353

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to meat slicer on prep table. Employee removed beverage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plastic cover on roll rack soiled in main kitchen. Exterior of table with mini fryers and floor beneath mini fryer area soiled.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee in food prep area crack raw shell eggs then handled clean utensils without washing their hands. Advised employee that after cracking raw shell eggs hands must be properly washed and dried. Employee then washed hands before engaging in food prep. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee in food prep area use hand wash sink and use only water to clean, no soap. Advised employee hands must be washed with soap and water then properly dried. Employee washed hands with soap and water. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in the dish room reach in cooler, stored on shelf directly over cooked quiche. Operator moved bacon. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in large reach in cooler located in dish wash room: Swiss Cheese (50F-Cold Holding); Blue Cheese (51F - Cold Holding); Feta Cheese (49F - Cold Holding); Provolone Cheese (51F - Cold Holding); Ham (49F - Cold Holding); Cooked potatoes (52F - Cold Holding); Anchovies (51F - Cold Holding); Butter Chips (57F - Cold Holding); Raw Bacon (50F - Cold Holding); Chicken Stock (50F - Cold Holding); Quiche (54F - Cold Holding); Coleslaw (55F - Cold Holding); Mushroom Soup (52F - Cold Holding); Cooked Chicken (51F - Cold Holding); Mozzarella (50F-Cold Holding). Operator stated items had been stored in cooler overnight. Operator discarded all items listed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large reach in cooler located in dish wash room: Swiss Cheese (50F-Cold Holding); Blue Cheese (51F - Cold Holding); Feta Cheese (49F - Cold Holding); Provolone Cheese (51F - Cold Holding); Ham (49F - Cold Holding); Cooked potatoes (52F - Cold Holding); Anchovies (51F - Cold Holding); Butter Chips (57F - Cold Holding); Raw Bacon (50F - Cold Holding); Chicken Stock (50F - Cold Holding); Quiche (54F - Cold Holding); Coleslaw (55F - Cold Holding); Mushroom Soup (52F - Cold Holding); Cooked Chicken (51F - Cold Holding); Mozzarella (50F-Cold Holding). Operator stated items had been stored in cooler overnight. Operator discarded all items listen. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee in food prep area wash hands in prep sink. Advised employee hands must be washed in employee hand washing sinks employee then washed hands in employee hand washing sink. Corrected On-Site Warning

Inspection Date: 7/15/2023

Inspection #: Visit ID: 8445169

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-07-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. Warning - From follow-up inspection 2023-07-15: **Time Extended**

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8361558

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on the preparation tables in the kitchen. Owner removed the drinks. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area covered with standing water. In the dry storage area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of flour stored on the floor in the kitchen. Manager placed the items on a shelf. Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in the kitchen soiled. Exterior of all food containers in the kitchen soiled. Walk-in cooler shelves soiled. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in the dry storage area next to the mop sink and hand washing sink. Did not Observed any flies landing on food or food contact areas. Warning
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed owner spray insect pesticide next to clean equipment and baking pans in the back kitchen area. Owner cleaned and sanitized all equipment in the area and removed all pans to be sanitized. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored on top of a container of sour cream in the walk-in cooler. Owner removed the eggs. Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor in the dry storage area. Observed approximately 80 rodent droppings on the floor in the kitchen under preparation tables and equipment. Observed approximately 20 rodent droppings on the floor under equipment in the dishwasher room. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. Dough divider soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several utensils stored in the hand washing sink in the back kitchen area. Employee removed the utensils. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. Warning