DirtyFLRestaurant Inspection Data

CHINA VILLAGE 168 INC

Health inspection records show CHINA VILLAGE 168 INC in BRADENTON has 2 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

55th Avenue East
Bradenton, Florida, 34203
Manatee County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10928213

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair.observed in main kitchen area by rice cooker approximately 16 floor tiles missing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed soy sauce buckets stored on floor in walk-in cooler Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance. Observed hood filters soiled with grease. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on east end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken over raw beef.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line . Observed on wok station garlic in oil (71F - Cold Holding)Person in charge stated it had been out of the reach in cooler for approximately 1 hour and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed in back kitchen area Handwashing sink blocked by cardboard boxes. Person in charge removed boxes. Corrected On-Site

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10812455

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.observed in main kitchen area by rice cooker approximately 16 floor tiles missing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance
  • 08B-38-4:Basic - Obviously soy sauce buckets stored on floor. Person in charge removed from floor. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing door on east end of kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (46F - Cold Holding). Educated Person in charge on cooling procedures and emailed and printed a copy in Chinese and English. Person in charge voluntarily discarded rice.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler above the fill line cooked chicken (47F - Cold Holding); Person in charge stated that it had been in the reach in cooler since 4/22/25. Person in charge voluntarily discarded cooked chicken. Observed in walk-in cooler cooked rice (46F - Cold Holding). Educated Person in charge on cooling procedures and emailed and printed a copy in Chinese and English. Person in charge voluntarily discarded rice.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler above the fill line cooked chicken (47F - Cold Holding); Person in charge stated that it had been in the reach in cooler since 4/22/25. Person in charge voluntarily discarded cooked chicken.