CHINA VILLAGE 168 INC
55th Avenue East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.observed in main kitchen area by rice cooker approximately 16 floor tiles missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance
- 08B-38-4:Basic - Obviously soy sauce buckets stored on floor. Person in charge removed from floor. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing door on east end of kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (46F - Cold Holding). Educated Person in charge on cooling procedures and emailed and printed a copy in Chinese and English. Person in charge voluntarily discarded rice.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler above the fill line cooked chicken (47F - Cold Holding); Person in charge stated that it had been in the reach in cooler since 4/22/25. Person in charge voluntarily discarded cooked chicken. Observed in walk-in cooler cooked rice (46F - Cold Holding). Educated Person in charge on cooling procedures and emailed and printed a copy in Chinese and English. Person in charge voluntarily discarded rice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler above the fill line cooked chicken (47F - Cold Holding); Person in charge stated that it had been in the reach in cooler since 4/22/25. Person in charge voluntarily discarded cooked chicken.
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).