CHILANGO'S TACOS
2230 Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.observed on food prep table open cup of beverage. Employee discarded. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed ice stored on floor.person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination over reach in cooler. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.printed a copy to Person in charge **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge.all employees working read and signed agreements. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottle water stored on floor.person in charge removed from floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination over reach in cooler. Person in charge inverted **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler across from hot food line cooked pinto beans (58F - Cooling) Educated person in charge on cooling procedures and emailed person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from hot food line cooked pinto beans (58F - Cooling) Educated person in charge on cooling procedures and emailed person in charge a copy of the handout in English and Spanish.
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).