CHILANGO'S TACOS
2230 Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.observed on food prep table open cup of beverage. Employee discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed ice stored on floor.person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination over reach in cooler. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.printed a copy to Person in charge Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge.all employees working read and signed agreements. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottle water stored on floor.person in charge removed from floor. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination over reach in cooler. Person in charge inverted Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler across from hot food line cooked pinto beans (58F - Cooling) Educated person in charge on cooling procedures and emailed person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from hot food line cooked pinto beans (58F - Cooling) Educated person in charge on cooling procedures and emailed person in charge a copy of the handout in English and Spanish.
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. Person in charge cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed above food preparation table Raw Shell Egg (60F - Cold Holding) Person in charge stated that they had been out at room temperature since 2/5/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Shell Eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed above food preparation table Raw Shell Egg (60F - Cold Holding) Person in charge stated that they had been out at room temperature since 2/5/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Shell Eggs.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed over Reach in cooler microwave soiled with dried food particles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and Grill soiled hood filters with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw shell Eggs over ready to eat tomato salsa. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed raw shell Eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on entree make station cutting board stained with food particles.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and Person in charge read handout and signed and dated handout. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).